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Ravioli con Ricotta e Spinaci (Spinach and Ricotta Ravioli)
Fresh pasta doubly delicious when you both make and then eat it! Ravioli filled with spinach and ricotta is one of the most classic pasta dishes, and with its fresh and delicate taste is pure poetry...
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Plum Cake di Zucchine all’Italiana (Italian Style Zucchini Loaf)
This delicious loaf is a perfect spring and summer recipe when zucchini are in season. It could be a tasty idea for the Pasquetta picnic on Easter Monday (little Easter, “Pasquetta”) with family and...
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Polpettine di Lenticchie e Quinoa (Lentils and Quinoa Nuggets)
Lentils, quinoa and vegetables make these nuggets a perfect and colorful dish for vegetarians, but also for “carnivores” too. These can be served as a tasty main course, accompanied by a fresh salad,...
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Cannellini all’Uccelletto (White Kidney Beans, Tuscan Style)
Tuscany is a land of poets, artists and scientists, but also of excellent wine and ancient flavors that we can find in poor dishes such as pappa al pomodoro, ribollita or these white beans called...
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Polpettine di zucca (Pumpkin Nuggets)
One of my favorite autumn/winter veggies is pumpkin. I love its sweet and chestnutty taste. I even eat it just baked plain, all by itself. Pumpkin is a very good and healthy choice of food, an...
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Honestly Healthy Book
Cari lettori, ho il piacere di comunicarvi che è stato pubblicato il mio nuovo libro Honestly Healthy, Insalate e Frullate per Tutti i Giorni. Al giorno d’oggi siamo esposti a numerosi libri di diete e...
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Insalata di Piselli ed Asparagi (Peas and Asparagus Salad)
This peas and asparagus with eggs is delicious and nutritious spring recipe that you can prepare on Easter Day as a starter! In Christianity, eggs were a traditional symbol of fertility and rebirth for...
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Quiche con Zucca, Ricotta di Capra e Cipolle Rosse (Pumpkin, Goat Ricotta and...
This pumpkin quiche is delicious vegetarian dish to add to your autumn menu. The sweetness of pumpkin paired very well with the sharp flavor of goat ricotta and feta. Pumpkin is a nutritious, versatile...
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Sformato di Zucca e Porri (Pumpkin and Leeks Casserole)
Pumpkin and leeks casserole is an easy, tasty and light recipe, suitable for vegetarians too. The other day I went to the local market and the pumpkin was very inviting. Coming home I decided to try...
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Insalata di Fagioli e Cicoria (Beans and Chicory Salad)
Beans and chicory salad: This is a great autumn-winter salad when chicory is in season. Beans are legumes with a remarkable nutritional profile: good source of vegetable protein, vitamins (folate, B1...
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